We consume around 700,000 tonnes of cheese a year (including Cottage cheese and Fromage Frais) at home, in restaurants and in processed food!
Sous Chef, Town Centre Pub, Bradford on Avon, £18,000 pa Excellent Company Benefits The Company Our client operates a beautiful...
Commis Chef~Straight Shifts!~£15,000+~Banq&Fine Dining~South West London £15,000 + Tips Straight Shifts!! Excellent company...
Chef Italian Bakery/Cafe/Restaurant - Abu Dhabi Circa £40,000 packagetax free salary, accommodation, flights, phone,...
Our client is looking for a dedicated Pastry Chef with rosette experience ideally. If you have worked as a commis pastry chef for a couple of years...
We are recruiting an experienced Head chef or a Sous Chef to work in a popular countryside pub restaurant in Pershore. You will be in charge of ordering...
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