Head Chef Job - Europe
Job Title: Head Chef
Region: Europe
Salary: £18,000 - £19,000
Head Chef Job Description
Head Chef, Contract Catering, Wiltshire
£18,000 - £19,000 pa
40 hours per week, Straight shifts
Mainly Monday - Friday
Excellent Company Benefits
The Company
Our client operates the site management of a MOD Barracks located in the beautiful Wiltshire countryside near Bath. This is a Military establishment so they vary from basic standard hotplate service to fine dinning in the officer’s mess, especially on Function nights, always serving freshly prepared produce.
The role
You will be responsible for ensuring the smooth running of all food production. With set shift patterns, resulting in 40 hours a week, this is a perfect opportunity for an experienced chef who hopes to maintain a good quality of life. Shifts are usually straight shifts, Monday – Friday. An enthusiasm for fresh seasonal ingredients is essential. The ideal candidate would also have a good knowledge of achieving GP and would be used to working within tight budgets.
What We Are Looking For
· Successful individuals will be able to demonstrate the following:
· Previous experience at Head Chef level.
· Excellent people, man-management, organisation, and communication skills.
· A passion for quality food and ensuring a consistent guest experience.
What Next?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call me, Justine Steele, on 01225 480 240 or simply e-mail me at info@catserv.co.uk. I look forward to hearing from you.
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including Chefs, Management in all disciplines, Housekeepers, Hotel Receptionists and Waiting Staff.
Please visit our website for all current vacancies – www.cateringinternational.co.uk
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.
Head Chef, MOD Barracks, Wiltshire
£18,000 - £19,000 pa
40 hours per week, Straight shifts
Mainly Monday - Friday
Excellent Company Benefits
The Company
Our client operates the site management of a MOD Barracks located in the beautiful Wiltshire countryside near Bath. This is a Military establishment so they vary from basic standard hotplate service to fine dinning in the officer’s mess, especially on Function nights, always serving freshly prepared produce.
The role
You will be responsible for ensuring the smooth running of all food production. With set shift patterns, resulting in 40 hours a week, this is a perfect opportunity for an experienced chef who hopes to maintain a good quality of life. Shifts are usually straight shifts, Monday – Friday. An enthusiasm for fresh seasonal ingredients is essential. The ideal candidate would also have a good knowledge of achieving GP and would be used to working within tight budgets.
What We Are Looking For
· Successful individuals will be able to demonstrate the following:
· Previous experience at Head Chef level.
· Excellent people, man-management, organisation, and communication skills.
· A passion for quality food and ensuring a consistent guest experience.
Apply for this Head Chef Vacancy (Europe )
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