Food & Beverage Manager Job - International
Job Title: Sous Chef
Region: International
Salary: £20,000 plus tips
Sous Chef Job Description
Sous Chef, Wiltshire Pub & B&B
The Package
£20,000
Paid share of tips
The Company
Our client operates a fantastic Pub & B&B in Wiltshire.They are continuing to expand and are develop their food offering, their sales are up year on year, and in these uncertain economic times their performance in their sector is unrivalled.
The role
We are looking to recruit an experienced Chef for their refurbished Pub/B&B near Chippenham. This role will suit a Chef de Partie/Junior Sous Chef looking for their first management role or an existing Sous Chef looking for a fresh challenge in this stunning property. This is an opportunity not to be missed.
What We Are Looking For
Successful individuals will be able to demonstrate the following:
Experience gained in award professional kitchens.
Excellent people, organisation, and communication skills.
A passion for food and its presentation, service, and quality.
A hands-on approach and ability to train and motivate.
A desire to have a life that balances work life and home life.
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