Wimbledon 2009 saw in 13 days, 2,100 catering staff serve 300,000 cups of tea and coffee, 250,000 bottles of water, 190,000 sandwiches, 177,000 main meals, 150,000 glasses of Pimm's, 135,000 ice creams, 30,000 portions of fish and chips, 30,000 litres of milk, 112,000 punnets of strawberries, 23,000 bananas, 17,000 bottles of champagne, 12,000 kilos of salmon and 7,000 litres of cream
Job Title: Head Cook
Region: Midlands
Salary: Competitive
Cooks, Head Cooks and Cook in Charge...we need you! Our portfolio of Clients seek Temporary Head Cooks with CRB clearance to cover staff shortages throughout the region.
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