Night Porter Job - South East
Job Title: Sous Chef
Region: South East
Salary: £22,000 - £25,000
Sous Chef Job Description
Sous Chef, Private Boarding School, Dorset
The Package
£22,000-£25,000 pa
40 hours per week, Straight shifts / 52 weeks
25 days holiday plus bank holidays
Excellent Company Benefits
The Company
Our client operates a private boarding school in Dorset. The school caters for all students and staff as well as running a commercial business including functions and weddings. Located in a beautiful West Country town with the Dorset countryside as a backdrop this is so much more than just a school.
The role
We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist the Head Chef. Producing 1,500 meals a day to feed all the students and staff, while using only fresh produce this position would suit a chef with high volume experience. An enthusiasm for fresh seasonal ingredients is essential. The ideal candidate would also have an understanding of conference and banqueting, as this is a thriving commercial business as well as a school.
What We Are Looking For
· Successful individuals will be able to demonstrate the following:
· Previous experience at Sous Chef level or higher.
· Excellent people, man-management, organisation, and communication skills.
· A passion for quality food and ensuring a consistent guest experience.
· Previous hotel and function experience.
· 6 months accommodation is available for candidates looking to relocate.
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