Sous Chef Job - South East
Job Title: Sous Chef
Region: South East
Salary: £20,000
Sous Chef Job Description
Sous Chef, Village Pub, Near Shepton Mallet,
The Package
£20,000 pa
Accommodation available
Excellent Company Benefits
The Company
Our client operates a beautiful country pub set in a small village in the beautiful Somerset countryside. Spacious but cosy this pub summarises the quintessentially British pub feel. The pub also offers fresh, seasonal, award winning food cooked to the highest level, using local ingredients where possible. Also offering 4 star, ensuite accommodation this pub is a hidden gem.
The role
We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Shifts would consist of splits, working five days out of seven. This would suit an experienced Chef de Partie, Junior Sous or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the rural location your own transport is a must.
What We Are Looking For
· Successful individuals will be able to demonstrate the following:
· Previous experience at Chef de Partie level or higher.
· Experience working with fresh seasonal produce.
· Excellent people, man-management, organisation, and communication skills.
· A passion for quality food and ensuring a consistent guest experience.
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