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Wimbledon 2009 saw in 13 days, 2,100 catering staff serve 300,000 cups of tea and coffee, 250,000 bottles of water, 190,000 sandwiches, 177,000 main meals, 150,000 glasses of Pimm's, 135,000 ice creams, 30,000 portions of fish and chips, 30,000 litres of milk, 112,000 punnets of strawberries, 23,000 bananas, 17,000 bottles of champagne, 12,000 kilos of salmon and 7,000 litres of cream

Sous Chef Job - South West

Job Title: Sous Chef

Region: South West

Salary: £19000 + £5000 + Tips

Sous Chef Job Description

Junior Sous Chef-Circa £19000 + £5000 guaranteed Tips!!!
A Michelin Star Hotel requires a Junior Sous Chef to join their brigade of award winning chefs, this is a opportunity to work at the highest level and to work with highly talented chefs, the right candidate should have Michelin or 3 Rosette background and should be driven by producing quality cuisine using local seasonal products, this position comes with an excellent salary and live in options.

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