Restaurant Recruitment
CSI have supplied quality personnel to 1000's of restaurants throughout 20 successful years.
A management team, with a combined wealth of experience, heads our dedicated team of ex-industry restaurant recruitment consultants.
The group has successfully recruited personnel within all departments to include:
CEO - Managing Director - Operations Director - Non Executive Director - General Manager - Sales & Marketing - Reservations - Restaurant Manager - Assistant Restaurant Manager - Head Waiter - Chef de Rang - Executive Chef - Head Chef - Sous Chef - Chef de Partie - Commis Chef - Kitchen Porter
Our Client base is represented by a combination of restaurant chains/groups, privately owned establishments, franchises and concessions at all spend per head levels to include Michelin and Rosetted outlets. Historically we have supplied personnel to restaurants, bistros & cafes of all ethnic varieties to include:
British, French, American, Italian, Chinese, Indian, Spanish, Mexican, Seafood, Vegetarian etc.
Whether you require Permanent, Temporary or Interim staff we can assist.
Recruiting for a Restaurant Vacancy?
Simply complete the form below, and a member of our team will be in touch to get your vacancy registered on our system as soon as possible!
