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Restaurant Recruitment

CSI have supplied quality personnel to 1000's of restaurants throughout 20 successful years.

A management team, with a combined wealth of experience, heads our dedicated team of ex-industry restaurant recruitment consultants.

The group has successfully recruited personnel within all departments to include:

CEO - Managing Director - Operations Director - Non Executive Director - General Manager - Sales & Marketing - Reservations - Restaurant Manager - Assistant Restaurant Manager - Head Waiter - Chef de Rang - Executive Chef - Head Chef - Sous Chef - Chef de Partie - Commis Chef - Kitchen Porter

Our Client base is represented by a combination of restaurant chains/groups, privately owned establishments, franchises and concessions at all spend per head levels to include Michelin and Rosetted outlets. Historically we have supplied personnel to restaurants, bistros & cafes of all ethnic varieties to include:

British, French, American, Italian, Chinese, Indian, Spanish, Mexican, Seafood, Vegetarian etc.

Whether you require Permanent, Temporary or Interim staff we can assist.

Recruiting for a Restaurant Vacancy?

Simply complete the form below, and a member of our team will be in touch to get your vacancy registered on our system as soon as possible!

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Contact Name *
Position *
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what our clients say »

I just wanted to say how hugely grateful for the massive amounts of hard work that you and your team have put into finding us staff over the last season.

We look forward to working with you next season.

Have an amazing summer.

Many Thanks

Catering & Staffing Manager - Bath Rugby

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Telephone    +44 (0) 1225 480240
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Recruiting Successes

Below are just some of our recent successful permanent assignments:

Executive Head Chef - Michelin Restaurant Russia

General Manager - 5* Hotel Uk

Head Chef - Quality Branded Restaurant Uk

General Manager - 5* Hotel Scotland

Executive Head Chef - Multi-national Hotel Chain

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