• Sous Chef - Melbourne

    £16-20. per hour

    Sous Chef, Melbourne, Australia - IMMEDIATE START £16 - 20 per hour + flights and free accommodation. The Company Our client owns and operates a stunning coastal restaurant ... Read more

  • Food & Beverage Manager - International


    Food & Beverage Manager, European Resort £Neg. + benefits The Company Our client operates a number of 5 star resorts across Europe and is now looking ... Read more

  • Head Chef - Caribbean

    £Neg. + benefits

    Head Chef, Caribbean Resort £Neg. + benefits The Company We are looking to recruit an experienced Head Chef for a corporate resort hotel in the Caribbean ... Read more

  • Restaurant Manager - International

    £Neg. + benefits

    Restaurant Manager, European 5 star Hotel £Neg. + benefits The Company We are looking to recruit an experienced Restaurant Manager for a prestigious 5 star hotel ... Read more

  • General Manager - Zanzibar

    $Excellent + Bens + Profit share

    General Manager, Boutique hotel,  Zanzibar Boutique hotel in Zanzibar requires a General Manager form a 5* background. Your responsibilities will include the full and complete ... Read more

  • Catering Manager - International

    $Tax Free

    LOCATION / PROJECT / CONTRACT MANAGER Responsible for the operations and profitability of the contracts under his/her control, within the guidance and direction of the Area ... Read more

  • Head Chef - UAE


    A head chef is now required for a remote location in the UAE (Oil field) You must have a least 5 years experience and preferably ... Read more

  • Head Chef - Shanghai

    £11,000 per month plus full expat benefits

    5 Star Hotel in Shanghai are looking for a head chef to over see the extensive multi-outlet catering operation that includes functions & banqueting. Previous ... Read more