Pastry Chef - Brockenhurst
£23,000 - New Forest Country Hotel - Brockenhurst
Pastry Chef de Partie – Rosette Restaurant – New Forest – Local and Homegrown Produce
A great opportunity for a Pastry Chef de Partie to join this luxury Hotel group in a stunning country setting. You will be supporting the Head Pastry Chef in running a busy section creating innovative dishes from the freshest ingredients.
If you’re a passionate Pastry Chef de Partie looking to take on an exciting new challenge, keen to learn and develop your skills in a fast paced and dynamic environment, we want to hear from you!
• Rosette experience preferable
• Circa 23,000 per annum, tronc and tip to be discussed at interview stage
• Great progression
• Explore the freedom of a kitchen garden
• Assistant at culinary shows and college work shops
• Excellent company benefits
Call Dominic on 02380 334 999 for more information.