Sous Chef - Swindon

South West

£31,000 - 4 Star Hotel Group - Oxfordshire


Job Description

Senior Sous Chef – 4 Star Hotel - Oxfordshire

The Package


Plus excellent benefits

The Company

Leading 4 star hotel offering fine dining, a la carte, conference, banqueting and events.

The Role

A Senior Sous Chef is required for very busy 4 Star Hotel, in South Oxfordshire .

Sous Chef Candidates must have sound cooking skills to at least 1 AA Rosette level, with a solid background of training and management within a medium to large kitchen.

Candidates must have first class English spoken and written skills, with the ability to communicate confidently at all levels.

With a team of up to15 in the kitchens, and with a current turnover of £1.5m on food, candidates will need to be able to demonstrate a progressive career in busy four star hotels, with extensive banqueting and function experience.

This is an exciting opportunity for a career minded chef to join a forward thinking company.

In addition to a highly competitive salary, the successful candidate will benefit from 5 weeks holiday, company pension scheme and private health insurance.

For more information and to apply for these fantastic role, please forward you’re current C.V. to us or call 01793 422111 to learn more.

Please note, this is a Live Out position and we can only accept applications from within the UK .

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01793 422111 or simply e-mail your CV to

Apply for this Sous Chef job (South West)