Sous Chef - Gloucester

South West

£26,500 - Leading Event Caterer - Gloucestershire


Job Description

Leading event caterers in Gloucestershire looking to recruit an event chef to join their team.


- This role offers a great work life balance with most evenings off.

- The working week is normally Tuesday to Saturday (but can change depending on event needs) and the role is based around 45 hours per week.

- Week days tend to be 7am – 4pm and event days can vary and may include late finishes.

- Salary: £26,500 per annum.


Based at their production unit, the event chef will prepare food for the upcoming events ensuring a high quality produce and cleanliness. You will able to work as part of a team and also be able to run an event.


The event chef will need to have a clean driving licence as you will need to drive the vans to the various events throughout Gloucestershire.

You will have a minimum of 2 years’ experience as chef de partie and be able to show a solid career path.

Apply for this Sous Chef job (South West)