Chef de Partie - Brecon


£20,000 - Rosette Establishment - Near Brecon


Job Description

Chef de Partie - £20,000. 1 Rosette. Free Live-In.

Fantastic new opportunity for a LIVE-IN Chef De Partie, Brecon.

45 hours per week. 5 out of 7 days.

An opportunity has arisen in Beautiful Brecon, for a chef to partie to become part of a friendly, talented and passionate team. The establishment is stunning and steeped in history. You will have a passion for food, a keen eye for detail and a flair for fresh food. You will fit into this talented team and help put the restaurant where it should be, at the top of the tree.


  • Run a kitchen section independently and competently

  • Assisting the head chef with maintaining food margin

  • Maintenance of high food hygiene and kitchen safety levels

  • Key team player in the organisation of the kitchen


  • Previous experience as a Chef de Partie in a 1 Rosette establishment

  • Understanding and knowledge of food hygiene and kitchen safety

  • A confident, self-motivated, driven person willing to learn and progress in the industry

  • Passionate about delivering consistently high quality food

  • Ability to perform to consistently in high pressure situations

  • Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call our Cardiff Branch on 02920394777 or simply e-mail your CV.

Are you working at the moment? Want to Temp? If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.

Apply for this Chef de Partie job (Wales)