Cruise ship & yacht hospitality
Hospitality is generally the largest department on board a vessel and whether serving guests on a cruise ship or private owners upon a luxury super yacht the food is always prepared and served to a very high standard.
Roles include everything from working within the restaurants, the galley (kitchen), housekeeping and bars, to providing passenger entertainment including shore excursions, health, beauty and fitness, and much more. See non-exhaustive list below.
Executive Chef - Head Chef - Sous Chef - Chef de Partie - Commis Chef - Pastry Chef - Baker - Food & Beverage Manager - Restaurant Manager - Bar Manager - Waiter - Sommelier - Barman - Executive Housekeeper - Assistant Housekeeper - Steward/ess - Purser - Guest Relations - Receptionist - Cruise Director - Shore Excursions - Entertainments Manager - Beauty Therapist - Fitness Instructor
