The International team recruit permanent Catering staff from all sectors of the catering & hospitality industry at executive and management level.
Recent roles include operational management within a boutique hotel in the Caribbean, F&B Manager for a Zanzibar hotel, Executive chef within a Patisserie branch in Kuwait and Sous Chef for a specialist restaurant in Lybia, to name just a few.
All our consultants understand your staffing needs and fully vet each and every applicant.
Catering Services International
6 Bladud Buildings
Tel: 01225 480240