• Executive Chef

    To £50,000 - Prestigious College - Oxford

    We are actively seeking an organised and artistic Executive Head Chef to take the catering operation of this accredited college to the next level. Using ...Read more

  • Head Chef - Swindon

    To £30,000 – Reputable Pub Restaurant – Swindon

    Head Chef – Reputable Pub Restaurant – Swindon This is an exciting opening for a Head Chef to join a well-known village pub in North Swindon. This ... Read more

  • Catering Assistant - Coventry

    £8.21 per hr - Hospice - Coventry

    Catering Services International are looking for a Kitchen Assistant for one of their clients to cover a unit in both Warwick and Coventry as required ... Read more

  • Housekeeper - Warwick

    £8.21 per hr - Housekeeper - Cancer Hospice

    One of our clients is looking for a Housekeeper to join their team in a  permanent/ part-time capacity, with an immediate start. The client is ... Read more

  • Recruitment - Cardiff

    To £35,000 - Catering & Hospitality Recruitment - Cardiff

    We are hiring experienced catering and hospitality recruitment consultants, with a background in either chef or front of house management to join our amazing recruitment ... Read more

  • Recruitment - London

    To £45,000 - Catering & Hospitality - Soho

    Recruitment Consultant, Catering & Hospitality, London High rewards for the best input! The life of a CSI catering recruitment consultant can be described as a ... Read more

  • Recruitment - Bristol

    Competitive salary - Successful Recruitment Company - Bristol

    Recruitment Consultant.  Catering & Hospitality.  Fancy joining a fun, dynamic and successful recruitment company who specialise in finding the very best talent for some of ... Read more

  • Chef de Partie - Cardiff

    Relief Chefs- Fantastic Hours- Above average hourly pay

    Relief chefs needed to start straight away 5-7 DAYS PER WEEK AVAILABLE FOR WILLING CANDIDATES!!!!! Above average hourly pay - paid overtime - traveling expenses and more ... Read more