International

The International team recruit permanent Catering staff from all sectors of the catering & hospitality industry at executive and management level.

Recent roles include operational management within a boutique hotel in the Caribbean, F&B Manager for a Zanzibar hotel, Executive chef within a Patisserie branch in Kuwait and Sous Chef for a specialist restaurant in Lybia, to name just a few.

All our consultants understand your staffing needs and fully vet each and every applicant.