Head Chef - Spain

Job Description

Head Chef – Fresh Food Restaurant – Malaga – Head Chef

 

Salary discussed upon application

 

Accommodation provided at no extra cost

 

Start beginning of March 2018

 

9 month Contract (till January 2018) with the possibility of extension 

 

The Company

 

Our client operates a highly reputable restaurant in this area of South Spain, in close proximity to Malaga. The offering here is simple… FRESH easy dishes cooked using great in ingredients. With a mix of international flavours and dishes, this is a great place to unwind and enjoy flavoursome dishes and local wine.

 

The role

 

We are recruiting for a Head Chef to lead this team in this fresh environment. The role would involve the implementation, production and service of all food items using some great Mediterranean ingredients. Candidates for this role will be able to cook a la minute using fresh prep.

 

Previous experience with Mediterranean cuisine would be beneficial but not essential. As this restaurant offers a variety of international dishes, the ideal candidate will have a full repertoire of dishes and the ability to recreate these.

 

Candidates for this role DO NOT need to speak Spanish as the team and clientele speak English fluently!!

 

Successful candidates for this role will need to commit to the duration of the contract.

 

What We Are Looking For

 

Successful individuals will be able to demonstrate the following:

 

• Candidates able to commit to the length of the contract.


• A fresh and healthy outlook to cooking.


• Professional repertoire of international dishes.


• A friendly and approachable nature.

 

What Next?

 

If you would like to know more or you would like to apply for this opportunity pick up the phone and call me, Steve Jamieson, on 01225 480 240 or simply “apply”. I look forward to hearing from you.