Head Chef - French Alps

Job Description

Job Title

Seasonal opening for a Head Chef within a popular Ski Resort in the French Alps. Exciting opportunity starting as soon as possible.

 

Package

- Paid monthly

- Accommodation and amenities

- Ski and ski boot hire from in house company stock

- Ski lift pass

- 3 hot meals a day

- Personal and medical insurance

- Use of company in-house laundry facilities

- Outbound flight and transportation to French Alps

- Training relevant to the position offered

 

The Role:

Head chef in a ski resort.

- 35 hours per week

- Be a part of an efficient, commercially aware kitchen providing good quality, healthy meals for ski resort guests

- Ensure the highest standards of health, hygiene and cleanliness in the kitchen, abiding to local and European regulations

- Management and Team Development

- Assist with the management, training & development of the kitchen team

- Production of set menus to guests for healthy, nourishing foods

- Maintain and improve service standards to improve customer feedback and encourage repeat business

- Head Chef to provide good quality, healthy and varied staff meals within the allocated budget

- Encourage terrace food sales and maximising profit

- Minimise loss and wastage

- Assist with weekly stock take

- Receive deliveries of food, check order is correct and store away ensuring stock rotation

- Ensure punctuality and reliability within the department

 

Requirements:

- Experience of cooking to a similar level in a hotel or restaurant kitchen

- Level 2 or 3 health & hygiene and completed food allergens

- Passionate about food and the hospitality/ ski industry

- Good communication skills

- Previous head chef experience

- Flexible

- Competent and enthusiastic

- Positive and self-motivated

 

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01273 774475 or simply apply below.