Catering Supervisor - Soho

Job Description

Chef Supervisor - Monday to Friday 

Exciting opportunity for reliable and committed Senior CDPs or Sous Chefs to join our hospitality team as Chef Supervisor and lead a small brigade of talented individuals running the catering operation for a busy commercial kitchen.

• 07.30 - 16.00 set shifts


• 33 days holiday 


• Meet new people, gaining experience and enhancing your CV

Reporting to the Catering Manager, The Chef supervisor will be responsible in leading their team for preparation of quality food for the office lunch service, café and hospitality events.

• Well presented, polite and ready to work hard


• Ideally 2 years experience within Professional Kitchens 

The right individual is someone that is passionate about quality sustainable food and has a customer focused mindset.

Simply apply now with your CV or call 01225 618 065 for an informal chat.