Pastry Chef - Solihull
Midlands
£37,000 - Four Day Week - Solihull
Solihull
Job Description
- Pastry Chef
- £37,000 Plus Tips
- New Opening
- Four Day Working Week
We are looking for an experienced Pastry Chef for a new opening in Solihull.
Earning their stripes from some serious names in cooking, the owner has ambitions to push for some big awards, that will add to an already extensive cabinet trophy.
This chef’s first solo mission has great backing and they are looking to make a real impact on the food scene. Long gone are the days of shouty Chefs, seven day weeks, and dodging hot pans, this venture is all about a team culture, sharing passion and creativity.
Working a solid four day week and off for three, the Pastry Chef will have time to plan ahead and create a balance to life outside of work.
A passion for pastry along with experience in high end kitchens (Rosette/Michelin) will be what makes you stand out from the rest. The right Pastry Chef can expect up to £37,000 plus tips.
