Sous Chef - Bath

Job Description

Sous Chef, Pastry Chef, Boutique Hotel, 2 Rosette+, Suffolk

£22,000 - £24,000+Tips+Benefits

Excellent company benefits package

The Company

Our client operates a unique 15 ^th century Boutique Hotel in the heart of this medieval village in Suffolk. The hotel itself is picture perfect with a warm and cosy, boasting oak beam interior, making it enchanting, iconic and exceptional. From the moment you walk in you will appreciate the time and effort that has gone in to create one of the most unique buildings in the U.K.

Our Client is very proud of the status they hold and wants to build on their success. They are looking for passionate, career minded staff for this renowned operation. If you are looking to work in an amazing kitchen wishing to progress then look no further! If you are a chef looking to further their career within the trade we all know and love then why wait, get in touch.

The roles

We are looking to recruit a Sous Chef and a Pastry Chef at a 2-rosette standard to fill vacancies with in this award-winning brigade. Successful applicants are required to have a minimum of 2-rosette knowledge with in fast paced kitchens along with the drive to succeed.

These roles are ideal for those looking to become the best the catering industry can offer. This is the perfect step for chefs who enjoy producing high quality food using only the best local ingredients.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Minimum of 2-rosette professional kitchens

· Experience in professional kitchens.

· Excellent organisation, and communication skills.

· A passion for food and its presentation, service, and quality.

· Career minded individuals wishing to excel.