Head Chef - Brighton

Job Description

We are recruiting on behalf of our client, who has an opening for an experienced Head Chef within their seafront restaurant. This restaurant offers its guests fine dining cuisine specialising in fish and shellfish in a comfortable and relaxed environment.

Working alongside the team, this role would involve assisting with daily preparation. Cooking to order well presented, high quality dishes, and assisting in maintaining high food safety and hygiene standards in the kitchen. Experience in a similar setting is preferable and an individual willing to learn and be part of a great team would be ideal.

Salary: £30-£35k

Days: 5 out of 7

Holidays: 28 (inclusive of Bank Holidays)

Further benefits: Equal share of the tips (Around £300 per month)

Please do read the necessary requirements below before applying, as the relevant experience and skills listed are essential.

A suitable candidate would:

• Have experience as a Head Chef in a similar setting


• Be responsible for all menus, ordering, costings and running of service


• Have a passion for seafood


• Possess professional cooking / hospitality qualifications, and Food Hygiene Certificate Level 2


• Have knowledge of seasonal fresh produce


• Be passionate about serving great food


• Have a positive, can-do attitude and great time management so as to cope with busy periods