Head Chef - Oxford

Job Description

• Generous 15% annual bonus scheme + £2000 annual retention bonus!


• 4* Establishment belonging to a bespoke hotel collection


• Premium brand company with multiple avenues for growth and promotion


• Live-in accommodation available


• 32 days holiday

This is an outstanding opportunity for a Head Chef or Senior Sous Chef looking to step up their game and lead the catering operation for a 21 bedroom, luxury Cotswolds hotel and wedding venue.

Our client is looking for a Head Chef that will use their culinary expertise in the creation of a fresh and locally sourced cuisine, and lead the brigade expertly through service.

You’ll be working within a well-equipped kitchen, alongside a company that understands the significance of getting food right. We are on the lookout for a Head Chef willing to put their mark on the venue whilst expertly executing traditional pub classics.

Simply apply now with your CV or call 01225 618 065 to learn more about this vacancy. If this one not for you? Get in touch to discuss your preferences and expectations…