Head Chef - Suffolk
South East
£45,000 – Award Winning Boutique Hotel – Bury St Edmunds
Suffolk
Job Description
Head Chef Benefits:
- Ready for a new venture – Build your kitchen team
- Seeking balance – Four day working week
- Like being rewarded – Paid bonus
- Love great food – 50% staff discounts
- Keep match fit – Health & wellbeing scheme
- Growing your family – Enhanced maternity pay
Overview…
Head chef vacancy at beautiful boutique hotel in Bury St Edmunds. Part of a luxury collection of hotels tailored to delivering the ideal getaway for families. The food offer includes dishes curated from ingredients locally sourced from Bury St Edmunds. Guests can enjoy fantastic arranged excursions in the day, followed by a relaxing evening in the spa to wind down.
As head chef you will be in charge of creating the menus as well as managing your team to adhere to high quality standards. To ensure the success of the kitchen you will organise rotas, complete stock control.
The right candidate will be a strong leadership mentoring and motivating their brigade. You will be hands on and passionate about building a positive culture. This head chef would suit anyone seeking to form a thriving department within a wholesome business with family values.
What’s Next…
If this role sounds like its right for you apply now, email your CV to sabina@catserv.co.uk or call 01225 436963 for more information on this vacancy, or to discuss your preferences and expectations for your next role.
