Sous Chef - Brighton

Job Description

We are recruiting on behalf of our client, who has an opening for a Senior Sous Chef who is looking to progress in to a possible head chef role within their stunning countryside hotel. Beautifully situated in West Sussex, this privately owned establishment offers its guests 1AA Rosette, fine dining cuisine in a comfortable and relaxed environment.

 

Before continuing, please note that owing to its location, all applicants would need to have a full, clean driving licence and own transport.

 

Working alongside the team, this role would involve assisting with daily preparation. Cooking to order well presented, high quality dishes, and assisting in maintaining high food safety and hygiene standards in the kitchen. Experience in a similar setting is preferable and an individual willing to learn and be part of a great team would be ideal.

 

Salary: Up to £35,000 depending on experience

Days: 5 days out of 7

Holidays: 28 (inclusive of Bank Holidays)

Further benefits: Great bonus structure

 

Please do read the necessary requirements below before applying, as the relevant experience and skills listed are essential.

 

A suitable candidate would:

 

Have experience as a Senior Sous Chef in a similar setting and looking to progress

Possess professional cooking / hospitality qualifications, and Food Hygiene Certificate Level 2

Have a sound knowledge of seasonal fresh produce

Be passionate about serving great food

Have great management skills and able to lead the team

Have a positive, can-do attitude and great time management so as to cope with busy periods

Drive and have access to own transport, as public transport is very limited