Sous Chef - Bury St Edmunds

Job Description

Senior Sous Chef Benefits:

• Progression plan & promotions


• Fantastic salary package


• No split shifts


• Employee discounts

Senior Sous Chef Requirements:

• Background within fine dining or similar


• Previous experience in a management role


• Creative and passionate about food


• Comfortable running a kitchen

Overview…

Senior sous chef required for a multi award winning four rosette restaurant in Suffolk

As senior sous chef you will assist with the daily operations of running this four rosette kitchen. Duties will include involvement to create dishes, stock control, food safety and training of the team.

The ideal senior sous chef applicant will have experience within fine dining restaurants and hold a ambition to drive this four star hotel forward, making it a sought after Suffolk destination

What’s Next…

If this role sounds like its right for you apply now, email your CV to sabina@catserv.co.uk or call 01225 436963 for more information on this vacancy, or to discuss your preferences and expectations for your next role.