Sous Chef - Central London

Job Description

Position: Sous Chef  Monday -Friday

Location: Central London 

Venue: Business and Industry

Salary package:  £40,000 per annum

Employment type: Permanent

Sous Chef benefits:

• Monday to Friday


• 40 hours a week


• Paid over-time


• Work-life balance


• Working with fresh produce


• Running the site in the Head Chefs absence


• Kitchen and restaurant newly refurbished


• Internal promotion and progression opportunities

This is a great opportunity for an experienced Sous Chef to work with one of the largest Contract Caterers in the Country. Please apply now with your CV or call 01273 774475 for more information.