Sous Chef - Woking

Job Description

Sous Chef

Salary: £32,000 + Tips

Location: Woking

Position Type: Full-time, Permanent

Are you an experienced and passionate Sous Chef looking to take the next step in your career? Join our dynamic team at this luxury country hotel nestled in the heart of the Wokingham countryside.  We pride ourselves on offering exceptional culinary experiences, and we are looking for a talented individual to assist our Head Chef in maintaining the highest standards of food quality and service.

Sous Chef benefits on offer:

• A competitive salary of £32,000 per annum, plus tips


• Opportunity to work in a stunning, luxury country hotel with a strong reputation for fine dining


• A creative and supportive work environment where your culinary skills and ideas are valued


• Staff meals on shift


• Career development opportunities, including training and progression within a reputable establishment


• Staff discounts within hotel group

Sous Chef key responsibilities:

• Assist the Head Chef in menu planning, preparation, and execution, ensuring a high standard of food is consistently delivered. 


• Lead and supervise the kitchen team in the absence of the Head Chef.


• Ensure food safety and cleanliness standards are met at all times.


• Support in the training and development of junior kitchen staff.


• Oversee the daily kitchen operations, ensuring smooth service during breakfast, lunch, and dinner shifts.


• Monitor stock levels, manage food waste, and ensure proper inventory control.


• Maintain a positive, efficient, and motivated kitchen atmosphere.

The Ideal Sous Chef Candidate:

• Proven experience as a Sous Chef, ideally in a similar luxury or fine dining environment.


• Excellent leadership and communication skills, with the ability to inspire and manage a team.


• Strong attention to detail and a passion for creating high-quality, fresh dishes.


• Ability to work under pressure while maintaining a calm, professional attitude.


• Flexibility to work a variety of shifts, including evenings and weekends.


• A genuine passion for culinary arts and delivering outstanding customer experiences.

If you are ready to bring your expertise and creativity to a renowned luxury country hotel, we would love to hear from you. Apply today to join our exceptional team and be a part of something truly special.

To apply, please send your CV and we’ll get in touch to discuss