Sous Chef - Hurstpierpoint, Hassocks

Job Description

Position: Sous Chef

Location: Hurstpierpoint, Hassocks 

Venue: Bistro

Salary:  £16.50 per hour - average of 40 hours per week plus generous tip scheme based on hours worked

Employment type: Permanent

Sous Chef Benefits:

• Christmas, Boxing Day and Bank Holidays off


• Average of 40 hours a week, can be up to 48 hours


• Input in the designing of seasonal menus and daily changing specials 


• Working with fresh produce, all food is freshly made in house


• Work-Life Balance

Sous Chef Requirements:

• Own transport due to location


• Responsible for the day to day running of the kitchen alongside the head chef & independently 


• As well as maintaining standards in the kitchen, you will be a mentor to the more junior members of the team

If you are a talented Sous Chef looking for a new role please apply now with your CV or call 01273 774475 for more information.