Sous Chef - Brighton

Job Description

Permanent Sous Chef role

Prestigious Golf Club, Brighton 

£30,000 per annum plus paid overtime

 

Sous Chef benefits:

• 30-35 hours with the ability to work up to 40 hours, time off in lieu thereafter


• Work-life balance


• Predominantly day shifts


• Working with fresh produce


• Free parking


• Food on shift

Sous Chef role:

You will be supporting the Head Chef in providing a high-quality food service for members and guests, assisting with food preparation, kitchen organisation, and maintaining high standards of hygiene and safety.

Must be confident working alone and delivering daily service as well as catering for small functions.

Must have own transport due to location.

If you are a talented Sous Chef looking for a new role or a strong Chef de Partie looking for the next step please apply now with your CV or call 01273 774475 for more information.