Event Chef - Nationwide

Job Description

A single slot remains for one lucky chef to cater in management hospitality at the British Touring Car Championship.

Working alongside the Director and crew, you will need to commit to the remaining dates in the season. You will travel on Thursday (you can meet the crew en-route), set up Friday, Saturday and Sunday event days. Hotel and food is provided throughout the event. You will return on Sunday evening and when not on an event, we will keep you busy as a temp chef. The calendar dates are...

Rounds        Date                                 Venue/Circuit

4,5,6             12/13 June                        Snetterton (300)

7,8,9             26/27 June                        Brands Hatch (Indy)

10,11,12       31 July/1 August                Oulton Park (Island)

13,14,15       14/15 August                     Knockhill

16,17,18       28/29 August                     Thruxton

19,20,21       18/19 September               Croft

22,23,24       25/26 September              Silverstone (National)

25,26,27       9/10 October                     Donington Park (National)

28,29,30       23/24 October                   Brands Hatch (Grand Prix)

Get in touch today... 01179 294777 or email mark@catserv.co.uk