Breakfast Chef - Cirencester

Job Description

• £28,000 +generous service charge and gratuity bonuses paid monthly


• 6am - 3pm


• 5 days per week


• Monday - Sunday

High-end breakfast chef

Country estate nestled between the beautiful landscapes of The Cotswold and Oxford countryside with nature at their heart. Growing their own vegetables, fruits & herbs as well as using local produce.

The menus change daily in response to the produce in their two acre kitchen garden. They use fresh eggs from their flocks of hens, geese, quail and ducks and they source lamb, hogget and mutton from their rare-breed sheep.

Due to the rural location, own transport is essential, however we may be able to provide accommodation or relocation assistance if required.

Breakfast Chef Benefits:

• Exceedingly generous service charge and gratuity bonuses paid monthly


• Amazing discounts across the group


• Additional holiday for your birthday


• Beautiful newly renovated staff areas


• Meals on duty


• The chance to extend your skills with onsite training delivered by world class chefs


• Employee assistance program - designed specifically to assist hospitality people by providing specialist, independent and confidential advice, support and assistance.


• Free staff parking.