Chef de Partie - Bristol

Job Description

Chef De Partie needed for a busy Bristol hotel preparing and serving quality food for banquets/functions. Working over a maximum of 4/5 day week. 

• 26/27k 


• Tronc


• 40/45hrs per week 


• Meals on duty 


• Discounted rates on hotel spa 


• Pension scheme 


• Potential for growth 

What next: Simply apply with your CV to Gary@catserv.co.uk or call the office on 01179 294777