Chef de Rang - Summer in Devon with Live-in accommodation

Job Description

Temporary, Permanent and Temp to Perm positions available up to £12 p/h...

Do you have a passion for fine food and wine? Are you ready to enter a new role as Chef de Rang in a 1 Rosette Brasserie? Then we would love to hear from you.

As Chef de Rang, you will lead the team of outstanding floor staff to deliver flawless service, assisting the management team in meeting the high expectations of our discerning guests and diners. Eager to learn, you will be a confident and adaptable individual able to thrive in a high-pressured busy dining environment. You will be exceptionally well presented and capable of making a warm first impression on our guests while delivering discrete, sensitive standards of service.

Our client offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of their employees receive an individual learning pathway with an opportunity to grow for professional and personal development, alongside being coached and mentored by some of the best in the industry.

If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01179 294777 or simply e-mail your CV to csibristol@catserv.co.uk

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp?  If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.