Executive Chef - Bristol
South West
£30-35K per annum
Bristol
Job Description
Executive Head Chef, Bristol
The Package
£30 – 35K per annum
The Company
Prestigious members club in central Bristol
The Role
As Executive Head Chef you will work closely with the operations manager to write your own A la carte menus for the daily lunches as well as bespoke menus for the smaller private functions. Set menus are in place for large functions; however these menus are also subject to change.
There are already current relationships in place with suppliers however, as Executive Head Chef there is opportunity to integrate your own preferred suppliers if required.
The position of Executive Head Chef at this highly recommended venue requires a candidate who is presentable and personable as they will often be face to face with its members.
With superb working hours that are mainly daytime shifts , with evenings and weekends as required for functions, the perfect Executive Head Chef candidate would need to be flexible.
This role is the perfect opportunity for a Head Chef to take control in a small kitchen and use their creativity to increase the already high reputation of the menus at this venue.
What We Are Looking For
Successful individuals will preferably possess / be able to demonstrate the following:
- Ability to maintain the highest standards at all times and a keen eye for detail.
- Creative thinking - top Executive Chefs are visionaries who rely on innovative thinking to develop and implement strategies and menu ideas.
- Organised and hands-on to ensure optimal service to customers and staff.
- Great team player and motivator with the passion to take autonomy for the kitchen.
- Experience working in a similar role in fine dining and functions.
- Excellent working references / recommendations from previous employers.
What Next ?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 0117 929 4777 or simply e-mail your CV to csibristol@catserv.co.uk
