Head Chef - near Bath

Job Description

• Great basic salary and share of service charge


• 45hr contract + Time off in lieu


• Control over the kitchen operation as if your own


• Day time shifts (5pm finish)


• 5 / 7 days with one weekend off per month

We’re looking for a Head Chef or Sous Chef looking to step up and take the reins of an award winning kitchen garden location. The Head Chef will oversee the smooth operation of a fresh food, bistro style restaurant and production operation whilst taking an active role during service, to ensure complete quality and efficiency.

• No split shifts


• 28 days holiday


• 20% discount on food, beverage and retail


• Regular social events


• Employee Assistance Program

The right individual will be someone who is comfortable working with KPI’s, P&L margins, inventory management and light administration duties.

Apply now by emailing your CV to kieran@catserv.co.uk or call 01225 618 065 to learn more about this vacancy. This one not for you? Get in touch to discuss your preferences and expectations…