Head Chef - Wincanton

Job Description

The Role

• Up to £45,000 pa


• Head Chef position


• Based within the Somerset countryside


• Brand new site currently in development


• Future developments within the business


• Start date of Feb to support the opening of the kitchen


• Accommodation available


• Be involved within crop planning and farm land


• Primarily Wednesday – Sunday shifts


• Open for lunch & dinner service


• 40-45 hours per week


• Use a ‘nose to tail’ approach

About You

• Minimum of 5 years’ experience


• Creative and ambitious flare


• An understanding of British food history – or a keen interest in learning


• Competence to create a weekly menu, utilising the on-site produce


• Collaborate with the Head Grower for ingredients


• Some social media would be beneficial to be able to share and advocate for the company missions

Overview…

An incredible opportunity to join a new property and concept in the stunning Somerset landscape. As a Head Chef at this Restaurant Farm, you will be responsible for the designing, sourcing and creating menus. As this is a new establishment, you will assist the management team pre-opening.

What Next…

Apply now by emailing your CV to laurenh@catserv.co.uk or call 01225 985 705 to learn more about this vacancy. This one not for you? Get in touch to discuss your preferences and expectations…