Junior Sous Chef - Cheltenham

Job Description

Third chef / Junior Sous - Stroud.

The Package

£20k per annum

The Company

Small bespoke pub group. Fresh food led inn producing very good British and International dishes.

The Role

As a Junior Sous you will be responsible running a section and working with the sous and head chef. Assisting junior members to prepare for service and be part of the team helping to push the food standards even higher and consistency. You will need to have a good basic understanding of food as well as confident knife skills. A passion for cookery, recipes and the determination to succeed is key.

This is a small working team and you must be very hands-on, have previous experience in similar establishments and work well under pressure. The operation will be open everyday and caters for mainly leisure guests. The ideal candidate would be somebody who loves to work with fresh produce in an busy professional kitchen. Food wise, the Inn is pushing for accolades so only fresh food and or rosette calibre chefs need apply.

What We Are Looking For

Successful individuals will preferably possess / be able to demonstrate the following:

• Ability to maintain the highest standards at all times and a keen eye for detail.
• Creative thinking – Chefs are visionaries who rely on innovative thinking to develop and implement strategies and menu ideas.
• Organised and hands-on to ensure optimal service to customers and staff.
• Great team player and motivator with the passion to take autonomy for the kitchen.
• Excellent working references / recommendations from previous employers.

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01242 577222 or simply e-mail your CV to ashley@catserv.co.uk