Junior Sous Chef - Tetbury

Job Description

Junior Sous Chef required for outstanding Hotel based near Tetbury

Our client is seeking a strong, motivated individual to add to their brigade of chefs. Working in this luxury, accoladed Hotel, which champions Local & Seasonal produce combined with fresh and innovative cookery techniques. The right candidate will have experience working in higher end catering, prefferably at an accoladed level.

The ideal candidate will have sufficient experience to go about their responsibilities with a calm manner, a keen enthusiasm and a careful eye for detail. Strong Chef de Partie experience is needed for this role.

In respect of this, our client is willing to offer the right person a generous salary alongside various company perks :-

 

The Perks

Holidays - 29 days holiday per annum, including bank holidays (salaried contracts)

 

Service Charge & Tips – are all paid to our teams and fairly shared across our departments

 

Food & Drink – all meals on duty are provided, great premium coffee and meals

 

Discounts – are available on food and stays exclusively for you.

 

Wellbeing – there’s 24 hour access to our online fitness platform with countless classes at your fingertips,

 

Team Events – are regularly organised and can vary from an educational trip to the local gin distillery to a team wander in the countryside to discover the local area

 

Festive – we like to treat our teams to a festive lunch in the run up to the big day as well as a present!