Junior Sous Chef - Bristol

Job Description

New venue, fresh team, sparkling kitchen, new challenge for you?

We are recruiting Chefs of all levels from a fresh food background to join this incredible company at their beautifully refurbished venue. You will be joining a large brigade, in an all-day operation, working with the finest ingredients, serving from Breakfast until late. Chef de Parties and Junior Sous positions available for immediate start for the right candidates. The high spec kitchen and brigade size provides flexibility for those of you who wish to specialise in a specialist section.

At the very least, you will be experienced in running a section, and working as an integral part of a busy team in a fast-paced environment. You will have sound knowledge of European food from small plates, grills, sourdough pizza, healthy salads and snacks.

What’s on offer…

£11.80 to £13.80 p/h – Grade dependent

Paid for every hour, plus tips

45-hour minimum contract

Uncapped overtime

Straight shifts

Free meals on duty

Exclusive 50% group discount membership

What Next ?

If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01179 294777 or simply e-mail your CV to mark@catserv.co.uk

We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.

Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Are you working at the moment? Want to Temp?  If you are looking for immediate work while you find the perfect permanent role, make sure you mention this in your application.