Junior Sous Chef - Warminster

Job Description

• £32,000 basic + monthly service charge (circa £3k per annum)


• Fresh food & kitchen garden style cuisine environment


• High retention levels with progression opportunities and expert training


• Extensive list of benefits inc. well being support &cash savings rewards

Our client operates a stunning country house hotel and has phenomenal opportunity for a Junior Sous Chef (or an experienced Chef de Partie looking to step up) to join the brigade at an highly regarded kitchen garden style restaurant in Wiltshire. The Junior Sous Chef will have a genuine passion for creating inspiring dishes using locally sourced and home-grown ingredients. The right Junior Sous Chef will have the ambition to develop their supervisory and team development skills.

• Relocation assistance if needed


• Discounts on food, beverage & accommodation across the group


• 28 days annual leave


• Flexible working hours with shift times to suit you


• Discounted gym memberships, restaurants and more…

What Next…

Apply now by emailing your CV to laurenh@catserv.co.uk or call 01225 985 705 to learn more about this vacancy. This one not for you? Get in touch to discuss your preferences and expectations…