Pastry Chef - Cirencester

Job Description

Pastry Chef de Partie Benefits:

- Free meals on duty

- Guaranteed career progression for the right person

- Working with fresh ingredients grown onsite

- Employee discounts across the sites

- Service charge, tips and gratuities  

Pastry Chef de Partie Role:

This Pastry Chef role is the ideal opportunity to join a talented brigade within this unique hotel group, focusing on the best quality using locally sourced or home grown ingredients.

Utilising fresh produce from their very own kitchen garden, locally reared meats and sourcing the freshest fish, the ideal candidate must be able to achieve quality menus and create an outstanding customer experience.

Pastry Chef requirements:

• Previous proven experience in a La Carte and fresh food restaurant offering


• Can-do attitude and willingness to learn

What next?

Apply now with your up to date CV and we'll get in touch