Sous Chef - Bath
South West
£22,000 - £23,000
Bath
Job Description
Sous Chef, Country House Hotel, Wiltshire £22,000 - £23,000 plus Excellent company benefits package The Company Our client operates a beautiful country house hotel. Located in the heart of the Wiltshire countryside this hotel epitomises the very best of country house hotels. Beautifully refurbished to its previous splendour this hotel offers a fine dining, two rosette restaurant, beautiful grounds and facilities and private dining. The role We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Successful applicants will been enthusiastic and will be able and willing to share ideas with the Head Chef. Shifts would consist of split and straight shifts, working five days out of seven. This would suit an experienced Junior Sous or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the rural location your own transport is a must. What We Are Looking For · Successful individuals will be able to demonstrate the following: · Previous experience at Senior Chef de Partie level or higher. · Experience working at least one rosette level. · Excellent people, man-management, organisation, and communication skills. · A passion for quality food and ensuring a consistent guest experience.
Sous Chef, Country House Hotel, Wiltshire
£22,000 - £23,000 plus
Excellent company benefits package
The Company
Our client operates a beautiful country house hotel. Located in the heart of the Wiltshire countryside this hotel epitomises the very best of country house hotels. Beautifully refurbished to its previous splendour this hotel offers a fine dining, two rosette restaurant, beautiful grounds and facilities and private dining.
The role
We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Successful applicants will been enthusiastic and will be able and willing to share ideas with the Head Chef. Shifts would consist of split and straight shifts, working five days out of seven. This would suit an experienced Junior Sous or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the rural location your own transport is a must.
What We Are Looking For
· Successful individuals will be able to demonstrate the following:
· Previous experience at Senior Chef de Partie level or higher.
· Experience working at least one rosette level.
· Excellent people, man-management, organisation, and communication skills.
· A passion for quality food and ensuring a consistent guest experience.
