Sous Chef - Bath

South West

Circa £22,500


Job Description

Junior Sous Chef, Award Winning Hotel, Bath

The Package

£22,500 Plus tips

Excellent company benefits package

The Company

Our client operates a luxury hotel set in the beautiful, historic city of Bath. The hotel boasts a wonderful multiple rosette restaurant and is pursuing further accolades. Offering superb service, an extensive wine list and award winning cuisine the restaurant has earned a deserved reputation for one of the finest places to dine out in the South West.

The role

We are looking to recruit a rosette experienced Junior Sous Chef for their kitchen brigade. The role will include consistently producing food to a two-rosette standard. You will also be responsible for supporting the Head Chef and Sous Chef in ensuring the smooth running of the kitchen. This role will suit a Chef de Partie looking for their first Junior Sous role or an existing Junior Sous looking for a fresh challenge in this beautiful location.

What We Are Looking For

·Successful individuals will be able to demonstrate the following:

·Experience in 2/3 Rosette awarded fine dinning professional kitchens is essential.

·Excellent organisation, and communication skills.

·A passion for food and its presentation, service, and quality.

·Career minded individuals wishing to excel.

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