Sous Chef - Bath

Circa £19,000 - £23,000 pa

Hourly Rate £8.00 - £9.00

Excellent Company Benefits

The Company

Our client operates a successful branded restaurant concept. All food is prepared on site using the freshest possible ingredients. All dishes are cooked to spec to ensure that dishes are kept to a consistently high standard. With a renowned reputation within the restaurant industry this is great company to work for with great promotional opportunities.

The role

We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Shifts would consist of splits, working five days out of seven. This would suit an experienced Chef de Partie or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. Applicants should have experience working in branded operations working from spec sheets. An enthusiasm for fresh seasonal ingredients is essential.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Previous experience at Senior Chef de Partie level or higher.

· Experience working with fresh seasonal produce.

· Excellent people, man-management, organisation, and communication skills.

· A passion for quality food and ensuring a consistent guest experience.