Sous Chef - Bath

Job Description

Senior Chef de Partie/Junior Sous Chef, Award Winning Restaurant, North Somerset,

£18,000 - £23,000 pa

Excellent Company Benefits

The Company

Our client operates an award winning, fresh food restaurant in North Somerset. Based in a unique building on the high street this restaurant has been recognised nationally and is growing in popularity in the local area. Offering award winning British food, an excellent wine list home baked bread this restaurant really is a hidden gem. With a dedicated kitchen team, the food here really optimises the classic, fresh, seasonal British cuisine that is so popular.

The role

We are looking to employ an experienced chef to take over Junior Sous Chef responsibilities and assist our Head Chef. Shifts would consist of splits and straights, working five days out of seven. This would suit an experienced Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the quality and high volume of the pub, applicants must have experience in a similar position.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Previous experience at Sous Chef level or higher.

· Experience working with fresh seasonal produce.

· Excellent people, man-management, organisation, and communication skills.

· A passion for quality food and ensuring a consistent guest experience.