Sous Chef - Bath

South West

£17,000 - £23,000

Bath

Job Description

Chef de Partie and Sous Chef, 4* Luxury Hotel, Cotswolds

£17,000 - £23,000

Excellent company benefits package

The Company

Our client operates one of the finest Hotels in the UK. Set in the heart of the beautiful Cotswold countryside this country house hotel is the ideal place to relax and indulge. With a restaurant pushing for rosette recognition by the end of the year, this is a hotel designed for the perfect getaway. The food ethos is simple – They are all about provenance & quality - so much so, that they regularly use ingredients grown in our famous listed gardens.

The role

We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Successful applicants will been enthusiastic and will be able and willing to share ideas with the Head Chef. Shifts would consist of split and straight shifts, working five days out of seven. This would suit an experienced Junior Sous or Sous Chef looking for a new challenge. We are also looking to employ an experienced chef to take over Chef de Partie responsibilities and assist our senior kitchen team. Shifts would consist of split and straight shifts, working five days out of seven. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the rural location your own transport is a must.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Previous experience at Chef de Partie level or higher.

· Experience working at least one rosette level.

· Excellent people, man-management, organisation, and communication skills.

· A passion for quality food and ensuring a consistent guest experience.



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