Sous Chef - Bath

Job Description

Sous Chef, Village Inn, Radstock

The Package

£22,000 pa

Accommodation available

Excellent Company Benefits

The Company

Cosy village pub with open fires with five 4 star en-suite letting rooms with breakfast available for guests. Award winning food is served daily from the busy kitchen and patrons can enjoy a drink in the comfort of the bar or newly landscaped garden with beautiful views across the village.

The role

We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Shifts would consist of split and straight shifts, working five days out of seven. This would suit an experienced Junior Sous or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential. Due to the rural location your own transport is a must.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Previous experience at Senior Chef de Partie level or higher.

· Experience working with fresh seasonal produce.

· Excellent people, man-management, organisation, and communication skills.

· A passion for quality food and ensuring a consistent guest experience.