Sous Chef - Bath

Job Description

Sous Chef, City Centre Restaurant, Bath

£20,000 - £23,000

Excellent company benefits package

The Company

Our client operates an independently owned city centre pub and restaurant. With a variety of rooms this venue is bound to have something to suit you mood. With lounge, bar and restaurant areas this is the ideal place to relax and unwind. Serving fresh, seasonal, home cooked food the kitchen is aiming to gain rosette recognition in the near future.

The role

We are looking to employ an experienced chef to take over Sous Chef responsibilities and assist our Head Chef. Shifts would consist of split and straight shifts, working five days out of seven. This would suit an experienced Junior Sous or Sous Chef looking for a new challenge. Responsibilities would involve assisting with the running of the kitchen. An enthusiasm for fresh seasonal ingredients is essential.

What We Are Looking For

· Successful individuals will be able to demonstrate the following:

· Previous experience at Senior Chef de Partie level or higher.

· Experience working with fresh seasonal produce.

· Previous experience working in rosette kitchens is desirable.

· Excellent people, man-management, organisation, and communication skills.

· A passion for quality food and ensuring a consistent guest experience.